Description
Join Chef Robert for an unforgettable hands-on culinary adventure that blends bold flavors, classic comfort, and refined technique.
We’ll begin with a vibrant Arugula Salad with Roasted Yams, Candied Pecans, and Crisp Apples, perfectly balanced with a tangy Whole Grain Mustard & Red Wine Vinaigrette.
Next, roll up your sleeves as we create a Pan-Roasted Bone-In Pork Chop, seasoned with cumin and rosemary, then plated elegantly over hearty red beans and rice for a soulful, satisfying centerpiece.
Finally, indulge in pure comfort with an Individual Warm Bread Pudding, studded with golden raisins and crowned with velvety vanilla ice cream—the perfect sweet ending to a night of great food, learning, and fun.
This class is designed for food lovers who want to cook, taste, and elevate their home dining experience. Don’t just watch—come cook with us!
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