Bio:
Chef Robert Finalet
With over four decades of culinary experience, Chef Robert Finalet is a classically trained chef whose career spans luxury hotels and prestigious country clubs. His expertise lies in classic cuisine, the diverse flavors of the Americas, and the rich tapestry of regional American dishes.

Chef Robert is more than a culinary artist—he is also a seasoned event planner who collaborates with fellow chefs and designers to craft unforgettable dining experiences, from intimate dinners to grand celebrations. His passion for both savory and sweet creations is matched by his dedication to mentoring hobbyists and aspiring chefs alike.

Deeply inspired by Latin cuisines, Chef Robert infuses his dishes with vibrant flavors and cultural depth, always striving to educate, inspire, and elevate through food.