Description
Mastering the Five Mother Sauces & Classic Variations
Unlock the foundation of classic French cooking in this technique-driven culinary class focused on essential sauces and their most beloved variations. You’ll learn how small changes create dramatically different flavors—and how to use these sauces with confidence in everyday cooking.
We’ll cover:
🥘 Classic Chicken Velouté
Learn how to properly build a traditional chicken velouté and transform it into:
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Sauce Suprême
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Sauce Aurora
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Sauce Venetian
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Sauce Dijon
Served with perfectly pan-roasted chicken breast
🧀 BéChamel Mastery
Prepare a silky, classic béchamel and apply it to two crowd-pleasing dishes:
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Pasta à la Primavera
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Three-Cheese Mac & Cheese
🍷 Red Wine Beef Reduction Sauce
Create a deep, flavorful red wine reduction and explore variations including:
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Sauce Diane
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Hunter’s Sauce
Served alongside roasted pork tenderloin
🍨 Dessert Sauces from Scratch
Finish on a sweet note with versatile dessert sauces every cook should know:
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Rich Chocolate Sauce
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Bright Raspberry Coulis
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Classic Caramel Sauce
Served over vanilla ice cream
Perfect for:
Home cooks looking to strengthen fundamentals, elevate everyday meals, and gain confidence in classic sauce techniques that translate across cuisines.
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