In this class, we’ll be making Honey Roasted Turkey with Gingersnap Gravy. This dish is perfect for any holiday or family gathering. The flavors of the honey and ginger compliment each other perfectly, and the gravy is absolutely delicious. We’ll also be making Sausage and Apple Stuffing, Roasted Sweet Potatoes with Tarragon and Brown Sugar, Whipped Truffled Potatoes, and Individual Apple Tart with Whiskey Caramel Sauce. I hope you’re ready to learn some new cooking skills and create some amazing dishes!