Description
Get ready to poach, whisk, and flip your way into brunch perfection! This Chef’s Table–style demo takes you on a delicious journey through the most beloved egg creations from around the globe. You’ll see how a silky Hollandaise comes together, how to get that just-set Spanish tortilla, and how to spice up your mornings with homemade chorizo that’ll make your kitchen smell like heaven. Watch, taste, and learn all the little tricks that turn brunch into an art form.
Menu:
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Classic Eggs Benedict – perfectly poached eggs on toasted English muffins with buttery hollandaise that dreams are made of.
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Florentine Benedict – a fresh twist with garlicky sautéed spinach and a kiss of lemon.
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Tortilla Española – Spain’s golden egg-and-potato masterpiece with olive oil and caramelized onions.
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Chilaquiles Rojos – crispy tortilla chips simmered in tangy red sauce, topped with crema, queso fresco, and a fried egg.
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Homemade Chorizo – smoky, garlicky, and spiced just right… made from scratch before your eyes!
with Chef Robert
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