Description
Step into the glow of a Parisian bistro—no passport required.
In this elegant Chef’s Table demonstration, you’ll experience the art of French-inspired cooking as bold flavors and refined techniques come together in a beautifully curated menu.
We begin with a stunning Tomato Puff Pastry Tart, layered with herbed cheese and baked to golden perfection—crisp, flaky, and irresistibly savory. Paired alongside is a bright Baby Arugula & Shaved Fennel Salad, tossed in a vibrant lemon-ginger dressing that awakens the palate.
For the main event, indulge in the timeless classic Filet au Poivre—perfectly seared beef with a rich, peppercorn crust and luxurious sauce, served alongside crispy Oven-Baked Fries for that perfect bistro touch.
And to finish? Pure decadence. A delicate Chocolate Coffee Almond Flour Soufflé Cake, rich yet light, paired with silky Vanilla Bean Ice Cream for the ultimate sweet finale.
🍷 Refined. Indulgent. Effortlessly French.
Sit back, relax, and enjoy the show as technique meets flavor in this unforgettable evening.
with Chef Robert!
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