Description
Cuban – A Chef’s Table Experience with Chef Robert! 🍽️
🔥 Sazón Cubano: Bold Bites & Sweet Endings
Step into the soul of the Caribbean with this vibrant, flavor-packed Cuban cooking class! You’ll explore a rich tapestry of dishes that celebrate the bold, savory, and sweet traditions of Cuban cuisine—perfect for food lovers who want to cook and indulge.
🍗 Fricasé de Pollo – Succulent chicken slowly braised in saffron, white wine, and warm Caribbean spices, with a sweet-savory twist from briny olives and plump golden raisins.
🍚 Arroz Congris – A Cuban staple of seasoned black beans and rice cooked together until the flavors become one delicious, smoky, comforting bite.
🐖 Roasted Stuffed Pork Loin with Lime-Garlic Sofritto – Juicy pork loin filled with a savory stuffing and roasted to perfection, topped with a zesty lime-garlic sofritto that sings with flavor.
🥩 Beef Picadillo & Crispy Plantain Tostones – A classic Cuban ground beef dish with olives, tomatoes, and spices, served alongside twice-fried golden plantains for the ultimate crunchy contrast.
🍮 Flan – Finish with a silky, caramel-drizzled Cuban flan that melts in your mouth and leaves you craving more.
👨🍳 Whether you’re Cuban by heritage or just Cuban at heart, this hands-on class will take you on a journey through the island’s most beloved dishes—with a dash of flair and a whole lot of sabor.
Reviews
There are no reviews yet.