Hands on Mediterranean 4/21/2026 6:00PM

Description

Get ready to roll up your sleeves for a hands-on Greek culinary adventure with In this Greek Cooking Class, you’ll not only learn how to create some of Greece’s most beloved dishes, but you’ll also get fully immersed in the cooking process, working step-by-step alongside Chef Robert

Here’s what you’ll make:

1. Spanakopita: Get hands-on with phyllo dough as you layer it with a rich spinach and feta filling to create this crispy, savory Greek classic.
2. Greek Chicken Meatballs with Tzatziki Sauce: Form and cook your own juicy chicken meatballs, seasoned with Mediterranean herbs, then whip up a refreshing homemade tzatziki sauce to serve alongside.
3. Mediterranean Stuffed Swordfish with Lemon Potatoes: Learn the art of stuffing tender swordfish with a flavorful herb and vegetable mixture, then roast it to perfection alongside tangy lemon potatoes for a delicious and impressive main course.
4. Kourabiedes: End on a sweet note by making traditional Greek butter cookies. You’ll shape and bake these melt-in-your-mouth treats, then dust them with powdered sugar.

Why You Must Join:

• Fully Hands-On: This isn’t just a demo—you’ll be in the kitchen, learning to create every dish from scratch under Chef’s guidance.
• Master Techniques: Whether it’s working with delicate phyllo dough or perfectly cooking seafood, you’ll gain skills you can use again and again.
• Authentic Flavors: Travel to the Mediterranean with each bite as you create and enjoy this full Greek menu.
• Fun & Interactive: Chef’s engaging, hands-on teaching style ensures you’ll not only learn but have a blast in the process.

Spaces are limited for this hands-on experience, so don’t wait! Sign up today and get ready to cook, learn, and enjoy an incredible Greek feast!
Great date night Class for the Perfect Date in Temecula!