Description
Chicken, Chicken, Chicken!
Chef’s Table Demonstration Class
Think you’ve cooked chicken every possible way? Think again! Discover how one ingredient can become three unforgettable meals packed with bold flavors from around the world. In this lively Chef’s Table demonstration, you’ll learn professional techniques for creating juicy, flavorful chicken every time while picking up tips you can use in your own kitchen.
Watch as our chef prepares:
- Grilled Chimichurri Chicken – Marinated in a vibrant Argentinean blend of fresh parsley, oregano, garlic, chili, and olive oil.
- Pan-Roasted Spice-Rubbed Chicken – Featuring handcrafted barbecue and Pacific Rim-inspired spice blends that deliver incredible flavor.
- Easy Chicken Parmesan – Lightly coated with Parmesan cheese, baked until perfectly golden, and served over a balsamic and basil-infused tomato sauce.
You’ll enjoy generous tastings of every dish, receive the recipes to take home, and leave inspired to make chicken the star of your next dinner.
Perfect for home cooks looking to add exciting new flavors and chef-inspired techniques to their weeknight meals!
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