The Latin Table: A Chef’s Demo Feast 5/5/2026 6:00PM

🎉 Flavors of Fire & Fiesta – A Chef’s Table Experience with Chef Robert!  🌶️

Get ready for a front-row seat to the sizzle, spice, and soulful flavors of Latin America! Chef Robert is bringing the heat—and the heart—to this lively Chef’s Table demonstration, where you’ll watch each dish come to life in real time and savor every bold bite along the way.

This is not your average dinner—it’s a fiesta of flavor, culture, and culinary craft!

🌟 Here’s what’s cooking:

• 🥭 Shrimp Mango Tamarind Salpicon – Sweet, tangy, and citrusy with a kick of coastal spice!

• 🌮 Blue Corn Enchiladas with Portobello, Spinach & Ricotta – Earthy, cheesy goodness smothered in a smoky chipotle roasted vegetable sauce, served with a bright corn pico.

• 🐖 Pork Tenderloin in Pepita-Tomatillo Sauce – Juicy pork drizzled in a nutty, zesty green sauce you’ll want to put on everything.

• 🍌 Sweet Fried Plantains – Crispy, caramelized, and impossible to stop eating.

• 🌿 Cilantro Rice with Queso Fresco – Fresh, herby, and creamy—perfect with everything on the plate.

• 🍮 Mexican Torrejas with Cinnamon Cream – Think French toast, but better… way better.

👨‍🍳 Watch. Learn. Eat. Laugh.
This Chef’s Table demo is packed with flavor, flair, and a little foodie theater—Chef Robert style. Come hungry and leave inspired!