Description
Step into a bold and vibrant Chef’s Table journey where bright citrus, warm spices, and rich Mediterranean flavors come together in a beautifully curated menu.
We begin with savory Filet Sauté Tips infused with cumin and sweet-tart pomegranate syrup, delivering deep, aromatic flavor in every bite.
At the heart of the experience is our standout main course—Lemon Chicken Parmigiana, elevated with peppery wilted arugula, briny capers, and a silky spicy red pepper coulis that adds both heat and elegance. This dish is a perfect balance of comfort and refinement, designed to impress and satisfy.
Alongside, enjoy a refreshing Tzatziki Cucumber & Chickpea Salad with Mint, warm, pillowy flatbread, and finish with a stunning Filo Cheesecake drizzled in fragrant rose blossom syrup and topped with pistachios.
This class is all about bold flavor contrasts, elevated techniques, and unforgettable dishes—perfect for those who crave something fresh, exciting, and restaurant-worthy.
with Chef Robert!
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