Description
Get ready to roll up your sleeves and dive into a night of big flavors, bold techniques, and serious fun in this fun hands-on cooking class designed to excite your taste buds and sharpen your skills!
We kick things off with a vibrant, texture-packed Crispy Blue Corn Tortilla Chop Chop Salad—loaded with roasted corn, hearty chickpeas, juicy tomatoes, and crisp cucumber, all tossed in a creamy, zesty avocado cilantro dressing that brings it all to life.
Next, it’s time to master the art of the perfect sear with a Pan-Roasted Petite Filet, finished with a rich, savory-sweet bacon onion jam that will absolutely steal the show.
On the side? Pure comfort. You’ll create a decadent White Mac & Cheese with Beer, blending creamy cheese and subtle malt flavors into a dish that’s indulgent, bold, and unforgettable.
And because no great meal ends without something sweet… you’ll bake your own Individual Apple Blackberry Cobbler, bubbling with warm spices and topped with cold, velvety vanilla ice cream—the ultimate finish.
🍴 Cook. Taste. Learn. Laugh.
This is more than a class—it’s a full culinary experience.
Perfect for date night, food lovers, or anyone ready to have a blast in the kitchen.
👉 Spots are limited—grab your seat and let’s get cooking!
with Chef Robert!
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