Description
Sit back, relax, and enjoy the show as bold, vibrant flavors come to life in this exciting demonstration-style culinary experience—no work, just incredible food, technique, and inspiration!
We begin with a bright and refreshing Shrimp & Mango Salpicón, bursting with citrus, sweetness, and a touch of heat—paired perfectly with a chilled glass of Agua de Jamaica, a refreshing hibiscus drink that’s as beautiful as it is delicious.
Then, watch as we fire up the flavor with Carne Asada—marinated skirt steak, grilled to perfection and finished with a bold, herb-packed avocado chimichurri that takes this classic to the next level.
Next, we dive into rich, comforting tradition with Red Mole Chilaquiles, layered with deep, complex flavors, topped with queso fresco and a perfectly fried egg for that irresistible finish.
And for dessert… pure indulgence. A silky Chocolate Cinnamon Panna Cotta, crowned with luscious dulce de leche whipped cream—smooth, spiced, and unforgettable.
🍴 Watch. Learn. Indulge.
This is your front-row seat to flavor, technique, and a night you won’t forget.
👉 Reserve your seat—this Chef’s Table will fill fast!
with Chef Robert!
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