Description
Join us for an evening of refined flavors and timeless techniques as we prepare a menu inspired by European bistro kitchens and elegant dinner tables. In this Chef’s Table–style demonstration, you’ll experience the art of layering flavors, balancing textures, and presenting dishes that are both sophisticated and approachable.
🐟 First Course
Quick-Cured Salmon served with silky Crème Fraîche, bright Honey–Dill Mustard, and delicate Fine Chives.
A beautifully balanced starter that highlights the freshness of the salmon with creamy and herbaceous notes.
🍅 Second Course
Cream of Roasted Eggplant and Tomato Soup, slow-roasted for deep, smoky flavor and finished to a velvety texture.
Served alongside Bruschetta with Olive Tapenade, adding a rustic Mediterranean touch.
🥩 Main Course
Pork Fillet Wellington wrapped in buttery Puff Pastry with a rich Wild Mushroom Duxelle.
A stunning centerpiece dish that combines savory mushrooms, tender pork, and golden pastry for an elegant restaurant-style entrée.
🍓 Dessert Finale
A delicate Pavlova topped with fresh berries, sweet cream, and bright lemon, creating the perfect balance of crisp meringue, airy cream, and vibrant fruit.
🔥 In this class you’ll discover:
• Elegant plating techniques used in professional kitchens
• Secrets to perfectly curing salmon
• Building deep flavor through roasting and reduction
• Creating show-stopping entrées wrapped in golden pastry
• Mastering light and airy meringue desserts
Enjoy an evening of beautiful food, culinary inspiration, and unforgettable flavors at Kitchen Fantasy.
with Chef Robert
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