Description
NEW! Chef Robert!✨
Experience the rich flavors and traditions of authentic tamale making in this delicious cooking class!
You’ll learn how to prepare traditional handmade tamales from start to finish, featuring both savory beef and tender chicken, wrapped in soft, flavorful masa and finished with a bold Red Guajillo-Puya Chile Sauce.
Discover the techniques behind preparing the masa, seasoning the fillings, assembling and wrapping tamales, and steaming them to perfection. The combination of smoky guajillo chiles and the gentle heat of puya chiles creates a deep, vibrant red sauce that brings every bite to life.
Whether tamales are already a family favorite or you’ve always wanted to learn how to make them yourself, this class is a fun and flavorful way to experience one of Mexico’s most beloved culinary traditions.
🌽 Traditional Handmade Tamales
🥩 Savory Beef Filling
🍗 Seasoned Chicken Filling
🌶️ Red Guajillo-Puya Chile Sauce
🫔 Learn Proper Filling, Wrapping & Steaming Techniques
Come hungry, learn a timeless tradition, and leave with the confidence to make incredible homemade tamales for family and friends!
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