new Golden Curry & Coconut Shrimp: An Island Flavor Adventure 10/18/2026 1:00PM

NEW Chef Robert!✨

Escape to the tropics with a hands-on culinary journey bursting with bold flavors, fragrant spices, and irresistible island-inspired dishes. Begin by preparing crispy Fried Coconut Shrimp served with a sweet and tangy homemade Mango Dipping Sauce. The star of the evening is a rich, aromatic Chicken Curry, simmered with warm spices and served over fluffy Jasmine Rice, accompanied by an assortment of traditional garnishes including sweet chutney, toasted almonds, crisp cucumbers, and fresh scallions—allowing you to customize every bite. End your tropical feast with a flaky Guava and Cheese Puff Pastry, baked until golden and served warm alongside creamy vanilla ice cream. Along the way, you’ll learn techniques for frying, balancing curry flavors, creating authentic accompaniments, and baking an elegant dessert that’s sure to impress family and friends.