Description
new! Chef Robert!✨
Embark on a flavorful journey across the Pacific in this exciting hands-on cooking class featuring bold Asian-inspired flavors and restaurant-worthy presentations. You’ll begin by creating an impressive Spicy Tuna Poke Tower, layered with fresh ahi tuna and served alongside crispy homemade Rice Paper Chips for the perfect crunch. For the main course, master juicy Chicken Thigh Teriyaki, glazed with a rich homemade teriyaki sauce and served with fluffy Short Grain Rice and a refreshing Wasabi Pineapple Slaw that perfectly balances sweet, spicy, and savory flavors. Finish your culinary adventure with an elegant Poached Pear served over silky Ginger Custard and drizzled with warm Caramel Sauce for a dessert that’s as beautiful as it is delicious.
Learn professional techniques, vibrant flavors, and stunning plating that will bring the taste of the Pacific Rim into your own kitchen. This is a class you won’t want to miss!
🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise
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