Description
Classic Mexican Street & Soul Food
A Playfully Elegant Chef’s Table with Chef Robert!
🥖 Crispy Molletes Tradicionales
Toasted French bread layered with creamy Oaxacan-style refried black beans, finished with fresh pico de gallo and a snowfall of cotija cheese
🍲 Verde Comfort Pozole de Pollo
Slow-simmered green chicken pozole with tender hominy, topped tableside with crisp shredded cabbage, fresh cilantro, and buttery avocado
🌮 Street-Style Pork Chorizo Tacos
House-made Mexican pork chorizo, pan-seared and tucked into warm tortillas
Finished with smoky roasted tomato–chipotle salsa
🍮 Mexican Natilla con Canela
Silky traditional custard infused with warm cinnamon, served alongside crunchy cinnamon-sugar tortilla crisps
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