**All New** Pacific Rim 5/17/26 1:00 PM

PACIFIC RIM – A Chef’s Table Experience with Chef Robert!  🍽️

Join us for an unforgettable night of bold flavors, sizzling aromas, and culinary showmanship as Chef Robert takes you on a flavorful journey across the Pacific Rim! This exclusive Chef’s Table demonstration class blends the excitement of live cooking with the elegance of a curated tasting menu—right before your eyes.

🔥 Watch and learn as Chef Robert masterfully prepares each dish with the precision of over 40 years of culinary experience, sharing techniques, ingredient insights, and cultural flavor secrets along the way.

✨ On the Menu:

• Chinese Preserved Sausage Fried Rice – Sweet, savory, and umami-packed, this sizzling rice dish is a symphony of traditional Chinese flavors.

• Shrimp Pad Thai – A Thai street food favorite elevated with juicy shrimp, tangy tamarind, lime, and a crunchy peanut finish.

• Spicy-Sweet Green Beans – The perfect balance of heat and sweetness—crisp, vibrant, and utterly addictive.

• Fermented Black Bean Chicken Stir-Fry – Tender chicken thighs wok-tossed with mushrooms, scallions, and savory fermented black beans for a deep, earthy flavor punch.

• LEMON GINGER BAKED CUSTARD  WITH SPRING STRAWBERRIES  – A tropical and creamy finale that’s light, luscious, and bursting with island vibes.

👨‍🍳 This is not a hands-on class, but you’ll have a front-row seat to every technique, trick, and story behind the dishes—and of course, you’ll taste it all!

🎟️ Seating is limited—reserve your spot now for this one-night-only culinary showcase!