Description
🔥 Cluck Yeah! It’s a Chicken Masterclass with Chef Robert! 🔥
Join us for an unforgettable hands-on cooking experience where chicken takes center stage and flavor rules the kitchen! Under the expert guidance of Chef Robert Finalet—classically trained and with over four decades in the culinary world—you’ll master three bold and mouthwatering chicken dishes that span the globe.
🇦🇷 Grilled Chimichurri Chicken
We’re kicking things off with a trip to Argentina! You’ll marinate and grill chicken in a zesty chimichurri sauce bursting with parsley, garlic, oregano, chilies, and olive oil. Fresh, vibrant, and smoky—this dish brings serious South American soul to the plate.
🌶️ Pan-Roasted Spice Rubbed Chicken
Next, we fuse flavors from both the BBQ pit and the Pacific Rim. Learn how to craft your own dry rub using global spices, then pan-roast your chicken to juicy, flavorful perfection. Bold, aromatic, and totally addictive.
🍅 Easy Chicken Parmesan
End the night with a comforting classic—Chef Robert’s version of Chicken Parm, lightly breaded with parmesan and baked until golden. It’s served over a rich, balsamic and basil-infused tomato sauce that will have you licking the plate.
🌿 Why You’ll Love It:
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Hands-on learning with a master chef
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Global flavors, easy-to-learn techniques
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Perfect for home cooks who want to level up
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Come hungry—leave inspired!
👨🍳 Limited spots—book now before it’s sold out
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