Description
Get ready to roll up your sleeves and dive into a night of big flavors, bold techniques, and serious fun in this fun partial hands-on cooking class designed to excite your taste buds and sharpen your skills!
We kick things off with a vibrant, texture-packed Crispy Blue Corn Tortilla Chop Chop Salad—loaded with roasted corn, hearty chickpeas, juicy tomatoes, and crisp cucumber, all tossed in a creamy, zesty avocado cilantro dressing that brings it all to life.
Next, it’s time to master the art of the perfect sear with a Pan-Roasted Petite Filet, finished with a rich, savory-sweet bacon onion jam that will absolutely steal the show.
On the side? Pure comfort. You’ll create a decadent White Mac & Cheese with Beer, blending creamy cheese and subtle malt flavors into a dish that’s indulgent, bold, and unforgettable.
Individual Apple Blackberry Cobbler with Vanilla Ice Cream
Warm, bubbling cobbler packed with apples and blackberries, finished
with a scoop of smooth vanilla ice cream.
🍴 Cook. Taste. Learn. Laugh.
This is more than a class—it’s a full culinary experience.
Perfect for date night, food lovers, or anyone ready to have a blast in the kitchen.
👉 Spots are limited—grab your seat and let’s get cooking!
with Chef Robert!
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