Description
Classic French technique meets bold Latin flavor in this rich, comforting, and flavor-forward Chef’s Table experience. Guests will dive into deeply caramelized French onion soup crowned with bubbling Gruyère, followed by pan-roasted tri-tip finished with vibrant red chimichurri.
House-made Peruvian pesto pasta brings fresh herbal brightness, paired with charred zucchini and blistered tomatoes seasoned with spicy oregano. The evening ends on a warm, nostalgic note with apple-blackberry crumble, served bubbling hot with vanilla ice cream.
This class is perfect for cooks who love global flavors, chef techniques, and elevated comfort food—with plenty of tips you’ll use again and again at home.
with Chef Robert!
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