Description

Get ready to dive into a bold, flavor-packed cooking adventure where sweet, savory, and sizzling techniques come together in one unforgettable night!

We kick things off with Hot • Sweet • Sour Chicken Lettuce Wraps—a vibrant, crave-worthy starter layered with punchy flavor, fresh crunch, and just the right kick. Paired alongside is a Black & White Bean Pico de Gallo, a fresh, zesty twist on a classic that bursts with color and texture.

Next, step into steakhouse territory as you master the art of a perfectly Pan-Roasted New York Steak, served with a rustic Corn, Potato & Sweet Onion Hash that’s rich, hearty, and deeply satisfying. We finish it with a luxurious touch—Parsley White Truffle Compound Butter melting over the top for that restaurant-quality finish.

And because no great meal is complete without something sweet…
you’ll create a warm, comforting Strawberry Crisp, topped with creamy Vanilla Ice Cream—the perfect balance of tart, sweet, and indulgent.

🍓🔥 Bold flavors.  fun. Restaurant-quality results.

Spots will fill fast—come hungry and ready to create!

with Chef Robert!