Description

Get ready to roll up your sleeves and dive into a bold, flavor-packed cooking adventure where sweet, savory, and sizzling techniques come together in one unforgettable night!

We kick things off with Hot • Sweet • Sour Chicken Lettuce Wraps—a vibrant, crave-worthy starter layered with punchy flavor, fresh crunch, and just the right kick. Paired alongside is a Black & White Bean Pico de Gallo, a fresh, zesty twist on a classic that bursts with color and texture.

Next, step into steakhouse territory as you master the art of a perfectly Pan-Roasted New York Steak, served with a rustic Corn, Potato & Sweet Onion Hash that’s rich, hearty, and deeply satisfying. We finish it with a luxurious touch—Parsley White Truffle Compound Butter melting over the top for that restaurant-quality finish.

And because no great meal is complete without something sweet…
you’ll create a warm, comforting Strawberry Crisp, topped with creamy Vanilla Ice Cream—the perfect balance of tart, sweet, and indulgent.

🍓🔥 Bold flavors. Hands-on fun. Restaurant-quality results.
This is the kind of class where you don’t just watch—you cook, taste, and leave with skills you’ll actually use at home.

Spots will fill fast—come hungry and ready to create!

with Chef Robert!