Description
NEW Chef Robert!✨
Slow down and savor the rich flavors of classic comfort food elevated to restaurant quality in this unforgettable hands-on cooking experience. You’ll begin by creating a beautiful Puff Pastry Tart layered with roasted tomatoes, smoky eggplant, cream cheese, fresh chives, and delicate smoked salmon. The centerpiece of the evening is an elegant Red Wine Braised Beef with Root Vegetables—slow-cooked until fork-tender and infused with deep, savory flavors. Served alongside creamy Sour Cream, Butter & Horseradish Mashed Potatoes, this hearty entrée is the perfect balance of rustic charm and refined technique. Finish on a spectacular note as you prepare the timeless dessert Cherries Jubilee, served warm over rich vanilla ice cream for a dramatic and delicious finale. Learn professional braising, pastry, and sauce techniques while creating a gourmet meal that’s perfect for entertaining or a special dinner at home.
🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise
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