Description
NEW! Chef Robert!✨
Experience the flavors of a classic steakhouse in this exciting hands-on cooking class where you’ll learn to prepare an elegant restaurant-quality dinner from start to finish. Begin by creating crisp Iceberg Salad Wraps filled with smoky bacon, ripe tomatoes, red onion, and a rich homemade Blue Cheese Dressing. The star of the evening is perfectly seared Beef Filet Medallions, finished with a luxurious Mushroom Dijon Red Wine Sauce that will elevate your steak-cooking skills to a whole new level. Complete your entrée with creamy, cheesy Double Stuffed Potatoes, then finish on a sweet note with a flaky Baked Filo Blueberry & Cream Cheese Tart served with silky Vanilla Custard Sauce.
Packed with professional techniques, gourmet flavors, and plenty of hands-on experience, this class is perfect for anyone who wants to master an unforgettable steakhouse dinner at home.
Menu
- 🥗 Iceberg Salad Wraps with Homemade Blue Cheese Dressing, Bacon, Tomato & Red Onion
- 🥩 Beef Filet Medallions with Mushroom Dijon Red Wine Sauce
- 🥔 Double Stuffed Potatoes
- 🫐 Baked Filo Blueberry & Cream Cheese Tart with Vanilla Custard Sauce
🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise
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