Description
Join Chef Danelle for an exciting, hands-on cooking experience where you’ll learn to create two delicious, crowd-pleasing dishes! Whether you’re a seasoned home cook or just starting out, this class will be filled with great tips, laughs, and, of course, fantastic food!
🟢 Fresh & Zesty: Cucumber and Tomato Salad
A light and refreshing salad, perfect as an appetizer or side dish. Learn how to balance flavors and textures using:
🥒 Crisp English cucumber
🍅 Juicy cherry tomatoes
🌿 Rich extra virgin olive oil
🍷 Sweet & tangy balsamic glaze
🧂 Salt & pepper to bring it all together!
🍝 Mini Personal Lasagna: Layers of Comfort
Why make one big lasagna when you can create your own mini, personalized masterpiece? Learn Chef Danelle’s pro tips on layering, seasoning, and baking the perfect lasagna using:
🍅 Homemade bolognese sauce or marinara
🍜 Lasagna noodles – cooked to perfection
🧀 Mixed Italian cheeses – for that gooey, melty goodness
🥄 Ricotta mix – creamy and delicious
🌿 Chopped parsley & rosemary – because fresh herbs make everything better!
✨ Bonus Fun: You’ll also learn plating techniques to make your dishes look as amazing as they taste!
💡 Don’t miss this fun-filled class with Chef Danelle! Come hungry, ready to cook, and ready to have a great time.
Parents are welcome, but must buy a ticket if they wish to attend.
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