Description
Transport yourself to the vibrant streets of Cuba in this exciting Chef’s Table experience filled with bold flavors and soulful classics. We’ll begin with delicate Ham Mousse & Pimento Bocaditos wrapped in golden puff pastry—an elegant, savory bite that sets the tone for the evening.
The star of the show is a perfectly crisp Beef Milanesa, finished with bright, tangy lime caramelized onions—a bold and irresistible main course that captures the heart of Cuban comfort cooking.
Alongside, enjoy rich and savory Arroz con Gris (Cuban Black Beans and Rice), sweet golden Fried Plantains, and a refreshing Watermelon, Cucumber, Mint, Basil & Cilantro Salad that brings balance and freshness to every bite.
This class is a celebration of texture, flavor, and tradition—perfect for those who love vibrant cuisine, crave something unique, and want to experience the warmth of Cuban hospitality right at the table.
with Chef Robert!
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