Description
Andre & Maddie
HANDS-ON TAMALES, CHURROS, & SALSAS
Featuring Beef Tamales, Churros, and Fresh Salsas
Get ready for a fun and interactive cooking experience! In this hands-on class, Chef Ryan will guide you through the art of making tamales, churros, and salsas—all from scratch. Whether you’re a seasoned cook or a complete beginner, this class is perfect for anyone looking to learn new skills and create delicious dishes.
What You’ll Learn:
How to make authentic beef tamales, from preparing the filling to spreading masa and folding corn husks like a pro.
The secrets to crafting perfectly fluffy churros, fried to golden perfection and dusted with cinnamon sugar.
How to whip up vibrant green (salsa verde) and bold red (salsa roja) salsas to complement your tamales.
What Makes This Class Special:
This is more than just a cooking class—it’s a celebration of food, culture, and community. Bring your friends and family for a memorable tamale party experience. You’ll leave with the confidence to recreate these recipes at home, along with tips and tricks for hosting your own tamale-making event!
Chef Ryan will ensure the class is fun, engaging, and filled with plenty of opportunities to taste and enjoy your creations. By the end, you’ll not only savor your homemade tamales, churros, and salsas, but also have recipes and skills to last a lifetime.
Join us for this unforgettable culinary adventure! 🎉
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