Description
π₯ Hands-OnΒ Baking Class with Chef Ryan π«
Get ready to master the art of savory and sweet with this exciting hands-on cooking class! Perfect for brunch enthusiasts, this class focuses on creating versatile, flavorful dishes and a decadent dessertβall gluten-free!
π What Youβll Make:
- Quiche: Learn to craft the perfect quiche with a flaky crust and savory fillings, balancing rich flavors and creamy textures.
- Frittata: Master this crustless, Italian-style egg dish packed with fresh veggies, cheese, and vibrant herbs.
- Chocolate Torta (Gluten-Free): Indulge your sweet tooth by baking a rich, fudgy chocolate torta thatβs both elegant and gluten-free.
π©βπ³ Why Join?
- Build confidence in your baking and cooking skills with hands-on guidance.
- Discover tips and techniques for making crowd-pleasing quiches and frittatas.
- Learn how to create a show-stopping gluten-free dessert thatβs perfect for any occasion.
This fun, interactive class is ideal for both beginners and seasoned home cooks. Sign up today and take your brunch game to the next level! π₯π³π«
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