Description
“Le Menu”
Baked Brie “En Croute”
with Wild Blueberry Honey Butter
Classic Salade Nicoise
Mediterranean Salad with Fresh Tuna
Asparagus Hollandaise
Steak “Au Poivre”
Served with Parisian Potatoes
Fruit Sabayon
French Cooking Class 9/22/24 1:00PM
$79.00
“Le Menu”
Baked Brie “En Croute”
with Wild Blueberry Honey Butter
Classic Salade Nicoise
Mediterranean Salad with Fresh Tuna
Asparagus Hollandaise
Steak “Au Poivre”
Served with Parisian Potatoes
Fruit Sabayon
Chef Ryan
8 in stock
Only logged in customers who have purchased this product may leave a review.
Event Details
Date: September 22, 2024
Start time: 01:00 p.m. PDT
End time: 03:30 p.m. PDT
Venue: Kitchen Fantasy Temecula
Phone: 9516934264
Email: ernie@kitchenfanasy.com
Reviews
There are no reviews yet.