Description
Coastal California Vibes: A Fresh & Flavorful Culinary Experience!
Breathe in the ocean breeze and savor the vibrant, sun-kissed flavors of California’s coastline in this exciting cooking class! Featuring fresh seafood, bright citrus, and farmers’ market ingredients, this three-course menu captures the essence of laid-back coastal dining with a gourmet twist.
🐟 Starter: Ahi Tuna Poke Bowl with Avocado, Cucumber & Sesame Soy Dressing
Master essential knife skills as we prepare silky, sushi-grade ahi tuna and toss it with creamy avocado, crisp cucumber, and a flavorful sesame soy dressing. Learn how to build a perfectly balanced poke bowl that’s as fresh and colorful as the California coast!
🔥 Main Course: Grilled Swordfish with Charred Corn Salsa & Lime Butter
Take your grilling skills to the next level with perfectly cooked swordfish, kissed by flame and bursting with smoky, citrusy flavors. We’ll pair it with a sweet and savory charred corn salsa and finish with a luxurious lime butter sauce that brings it all together.
🍋 Dessert: Lemon Olive Oil Tart with Fresh Berries
End on a bright and refreshing note with a silky lemon olive oil tart, perfectly balancing tart citrus and buttery richness. Topped with fresh, juicy berries, this dessert is a celebration of California’s sun-ripened flavors.
✨ Whether you’re a seafood lover, a citrus fanatic, or simply looking for fresh, vibrant dishes to add to your repertoire, this class will transport you straight to the breezy California coast. Don’t miss this flavorful adventure!
Join as Chef Allen takes you on an unforgettable culinary adventure!
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