Caribbean Escape 3/23/25 1:00PM

Transport yourself to the sun-drenched islands of the Caribbean with this vibrant and flavorful demonstration cooking class led by Chef Allen. Experience the irresistible allure of tropical cuisine and spices.

Starter:
Coconut Shrimp with Pineapple-Chili Dipping Sauce
Golden, crispy coconut-crusted shrimp paired with a sweet and spicy pineapple-chili dipping sauce that will awaken your senses and set the tone for an unforgettable culinary escape.

Main Course:
Jerk Chicken with Coconut Rice and Mango Salsa
Juicy, marinated jerk chicken infused with island spices, served over fluffy coconut rice. Topped with a refreshing mango salsa, this dish brings the heat and sweetness of the Caribbean right to your plate.

Dessert:
Rum-Soaked Banana Foster with Vanilla Ice Cream
A decadent finale featuring caramelized bananas soaked in rich, spiced rum, served warm over creamy vanilla ice cream. This iconic dessert is pure indulgence with a tropical twist.

Let Chef Allen guide you through this exotic journey of bold flavors, vibrant colors, and pure island bliss!