Description
La Dolce Vita: An Italian Experience
Step into the warmth and romance of an authentic Italian kitchen in this unforgettable culinary adventure. From vibrant antipasti to decadent desserts, you’ll cook—and eat—your way through the flavors that define la dolce vita.
We’ll begin with a modern twist on a classic: Charred Romaine with Tomato Bruschetta, where smoky grilled lettuce meets bright, garlicky tomatoes for a fresh and rustic starter.
Next, you’ll master two Italian main-course favorites. First is Chicken Scaloppini Marsala, lightly pounded and pan-seared chicken finished in a silky Marsala wine sauce with mushrooms and sun-dried tomatoes. Then roll up your sleeves for Rolled Lasagna filled with spinach, caramelized onions, velvety béchamel, and a luxurious blend of Parmesan and mozzarella.
To finish the evening, indulge in a beautifully layered Tiramisu in a Glass, featuring hints of espresso, bittersweet chocolate, and luscious mascarpone cream—the perfect sweet finale.
This experience is all about cooking with passion, learning timeless Italian techniques, and savoring every bite. Buon appetito!
with Chef Robert
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