**All New** Blades & Braises: A Butcher’s Table Experience Tuesday August 5th 6:00PM

Blades & Braises: A Butcher’s Table Experience with Chef Robert!  🍽️

Sharpen your knives and your culinary confidence in this immersive hands-on workshop that’s part fine dining, part butchery masterclass!

Start with a live Chef’s Table demonstration where you’ll watch and taste two stunning restaurant-worthy entrées:
🍋 Chicken Piccata – Bright and bold with lemon, capers, Pinot Grigio, blistered tomatoes, and pan-roasted artichokes.
🐟 Crab-Stuffed Baked Salmon – Rich, delicate, and finished with a silky Parsley Caviar Cream that takes it over the top.

Then it’s your turn to take the reins. Our chef will guide you step-by-step through foundational butchery skills every cook should master:
🔪 How to truss a chicken for roasting
🔪 How to break down a chicken and prepare scallopini
🔪 How to clean and portion a beef tenderloin
🔪 How to clean a pork loin & tenderloin for chops, medallions, and bacon-wrapped masterpieces
🔪 How to butterfly and stuff a pork loin for roasting like a pro

Whether you’re a home cook, aspiring chef, or just ready to handle your proteins with precision, this class delivers serious skills, stunning flavors, and unforgettable culinary moments.