A Night in Tuscany 2/25/25 6:00PM

Step into the heart of Tuscany as Chef Allen takes you on an unforgettable culinary adventure! This demonstration cooking class brings the essence of Italy to life with every bite, showcasing bold flavors, comforting textures, and exquisite presentation.

Starter: Crispy Parmesan Polenta Cakes with Wild Mushroom Ragu
Begin your evening with golden polenta cakes, perfectly crisped and crowned with a luscious wild mushroom ragu, bursting with earthy, savory goodness.

Main Course: Tuscan Herb-Crusted Pork Tenderloin with Creamy Parmesan Risotto
Savor the sophistication of a tender pork tenderloin enrobed in fragrant Tuscan herbs, served alongside velvety Parmesan risotto—creamy, rich, and utterly irresistible.

Dessert: Limoncello Panna Cotta with Fresh Berries
End the night on a sweet and tangy note with a silky limoncello panna cotta, adorned with vibrant fresh berries for a perfectly balanced finale.

Let the flavors of Tuscany transport you to rolling hills, sunlit vineyards, and cozy Italian kitchens. This is more than a class—it’s a celebration of Italy’s culinary soul!