Description

Where woodsy depth meets bright citrus, bold espresso, and seasonal refinement.

An unforgettable evening of layered flavors — creamy risotto, wild mushroom ragout, peppery greens with fruit and crunch, espresso-kissed filet, and a vibrant dessert that sings with thyme and lemon.

This is elevated comfort food with serious culinary presence.

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🥘 First Course

Asparagus Risotto with Portobello Mushroom Ragout & Pecorino Romano

Silky Arborio rice slowly stirred to creamy perfection, folded with tender spring asparagus and crowned with a rich, slow-simmered portobello mushroom ragout.

Finished with sharp, salty Pecorino Romano for depth and balance.

Earthy. Luxurious. Deeply satisfying.

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🥗 Second Course

**Baby Arugula with Hazelnuts, Chevre, Strawberry & Valencia Orange

Sage–Balsamic Vinaigrette**

Peppery baby arugula tossed with toasted hazelnuts, creamy chèvre, sweet strawberries, and bright Valencia orange segments.

Drizzled with a warm sage-infused balsamic vinaigrette that ties everything together with herbal elegance.

Fresh. Vibrant. Unexpected.

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🥩 Main Event

Espresso Filet (mignon) Tornado

A beautifully tied filet medallion rubbed with espresso and seared to perfection — forming a deeply caramelized crust that enhances the richness of the beef.

Served with:

White Boniato Purée & Bourbon Coffee Cream

Velvety white boniato whipped smooth and lightly sweet, paired with a silky bourbon-coffee cream sauce that echoes the espresso notes in the filet.

Bold. Decadent. Restaurant-level drama.

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🍋 Grand Finale

Blueberry Thyme Lemon Crisp with Vanilla Ice Cream

Juicy blueberries infused with fresh thyme and bright lemon zest, baked beneath a golden crisp topping.

Finished with a scoop of creamy vanilla ice cream melting into the warm fruit.

Bright. Rustic. Perfectly balanced.

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✨ Perfect For:

• Date nights
• Wine lovers
• Guests who appreciate savory-sweet balance
• Anyone who loves bold, chef-driven flavor

• with Chef Robert