Temecula Cooking School

Cooking Classes at the Villa Toscana
Described as a Top Cooking Class in Southern California by ABC 7 News and CitySearch.com

Homemade Pasta and Cannoli
Thursday, May 8th ~ 6:00 to 9:00pm
Saturday, May 10th ~ 1:00 to 4:00pm
The Villa Toscana welcomes you to savor the full flavors of homemade pastas,
fresh sauces and the Italian favorite, Cannoli. Learn how to create your own
perfect pasta dishes, ravioli and Cannoli with tips, techniques and deliciously easy
recipes from Chef Dave.

~ 2008 Summer Barbecue ~
Thursday, June 12th ~ 6:00 to 9:00pm
Saturday, June 14th ~ 1:00 to 4:00pm
As the gentle spring breeze gives way to sultry summer days our thoughts turn to
firing up the grill and entertaining friends and family. Whether you’re barbecuing at the beach, park or pool side, Chef Dave's menu will complement any occasion.

~ 2008 Annual Seafood Night
Thursday, July 17th ~ 6:00 to 9:00pm
Saturday, July 19th ~ 1:00 to 4:00pm
It's here again and Villa Toscana is dishing you seafood lovers up a
scrumptious medley from the sea. Join us and discover fresh new recipes
and techniques while enjoying a plentiful portion of each course.

Send Check Made Payable to Villa Toscana Inc.
Villa Toscana, 39980 Camino Del Vino, Temecula, Ca. 92592
Or Contact Shari Potts – (909) 709-8615

2008 Summer Barbecue

2008 Annual Seafood Night

Homemade Pasta and Cannoli

Summer Basil Pesto Pasta Salad
Grilled, Marinated Vegetables, Roasted Red Pepper, Fresh Mozzarella
& Vine Ripe Tomatoes with Penne Pasta & Toasted Almonds

Sweet & Savory BBQ Baby Back Ribs
Tender Slow Cooked Ribs Finished over Grilling Planks with
Homemade Smokey Apple wood Barbecue Sauce

Grilled Tri-Tip Steak Mini Sandwiches
Tender Tri-Tip Marinated in Balsamic Vinegar, Brown Sugar, Herbs &
Spices Served on Mini Rolls with Creamy Horseradish Sauce

Flaming Strawberry Kebabs
Skewered Local Berries Flambé
Served with Turbinado, Mascarpone & Milk Chocolate

Tequila-Lime Shrimp Scampi Appetizer
Served over Zucchini & Summer Squash Noodles
with Asiago Cheese

Summer Smoked Salmon Salad
Coriander and Mustard Seed Crusted - Mesquite Smoked Salmon
served over Baby Greens, Sliced English Cucumbers,
Summer Tomatoes, Marinated Red Onion
with a Lemon-Dill Dressing

Cioppino
Portuguese Style Seafood Stew
Mixed Fresh Seafood Stewed in a
Spicy Tomato, Herb & Garlic Broth
served with Garlic Toast & Roasted Red Pepper-Garlic Aioli

Blueberry Charlotte
Blueberry Mousse, Lemoncello Moistened Cake
with Fresh Peaches, Candied Pecans
& Fluffy Whipped Cream

Pasta Rolling & Cutting Techniques

Basic Pasta Dough
Spinach & Herb Pasta Dough

Pasta Sheets
Fettuccine
Linguini

Ravioli with Various Stuffing
Portobello, Garlic & Fontina
4 Cheese and Herbs

Pasta Sauces
Easy No Cook Pasta Sauce
Ragu Alla Bolognese (Italian Meat Sauce)

Italian Cannoli
crispy shell – milk chocolate chips
& essence of orange
served with balsamic infused blackberries

Chef Dave Personal Chef Service (951) 265-2976

Driving Directions: From Interstate 15 North or South - Exit Rancho California Road Go East into Wine Country - Approx. 7miles
Turn Right on Monte De Oro
Turn Right at the 1st Intersection - Camino Del Vino
Turn into 1st Driveway on the Left, Follow to the top of the hill
Welcome to Villa Toscana

Chef Dave Personal Chef Service (951) 265-2976