Chef Allen B. Christensen brings over three decades of diverse culinary and hospitality experience to the table. Trained through the prestigious ACF-certified Chef’s Apprentice Program at the Westin St. Francis Hotel in San Francisco, Allen honed his skills across all culinary operations, from garde manger to banquets, specializing in Pacific Rim and Hawaiian Regional Cuisine.

Throughout his career, Chef Allen has held leadership roles at renowned establishments such as The Inn at Spanish Bay in Pebble Beach, the Grand Hyatt Wailea Resort in Maui, and Dinner My Way in Sacramento, where he excelled in menu development, kitchen operations, and driving revenue growth. His expertise extends beyond the kitchen, including bar management, wine curation, and training teams in food safety and hospitality best practices.

Meet Apprentice Chef Maddie!
Maddie has been a valuable part of Kitchen Fantasy for many years as our dedicated kitchen helper, and now she’s pursuing her dream of becoming a professional chef. After assisting in hundreds of classes under various chefs, Maddie has been inspired to pursue her culinary degree and turn her passion into a career.

Ruth plays an essential role at Kitchen Fantasy, overseeing every aspect of the store with passion and precision. From correcting the owner’s typos and scheduling errors to expertly and artistically merchandising the shop, Ruth ensures that everything runs smoothly. Her love for cooking and organization shines through in her work, creating an exciting and enjoyable customer experience

Andre is an integral part of the team at Kitchen Fantasy, where he not only teaches engaging cooking classes but also excels as one of our top knife and scissor sharpeners. His dedication to craftsmanship mirrors that of his mentor, Ernie Rodriguez, as Andre ensures that every blade he sharpens is honed to a better-than-factory edge..

Ernie Rodriguez
With a passion for knife sharpening that started at age 12, Ernie is Kitchen Fantasy’s lead sharpening expert, known for his commitment to an impeccable edge on all types of knives and scissors. His early experience in the restaurant industry helped refine his culinary skills and sparked a dedication to healthy, home-cooked meals. Today, Ernie combines his love for healthy living, knife sharpening, and sushi-making in the classes he frequently leads at Kitchen Fantasy, sharing his expertise and enthusiasm with every participant.

Meet Vanessa: Our Social Media Guru
Vanessa is the daughter of Kitchen Fantasy founders, Ernie and Claudia. From a young age, her natural affinity for technology was evident when she disassembled a 5.25″ floppy disk from the original point-of-sale system at just four years old. Since then, Vanessa has immersed herself in retail merchandising and has been involved in various aspects of Kitchen Fantasy since she was twelve.
As Kitchen Fantasy expands its knife sharpening and cooking class offerings, Vanessa is dedicated to collaborating with local businesses, schools, chefs, gardens, and anyone passionate about cooking or baking—whether professionals or home cooks. She plays a crucial role in maintaining and promoting the Kitchen Fantasy brand within Temecula and its surrounding areas. Vanessa’s expertise and enthusiasm for culinary arts and technology ensure that Kitchen Fantasy continues to thrive in the community.