Description
Get ready to embark on a culinary adventure with “Taste of Jamaica: Jerk & Curry Feast!” Whether you’re a seasoned home cook or just starting out, this hands on cooking class will transport you to the sun-soaked island of Jamaica, where bold flavors and vibrant spices reign supreme.
Led by an expert chef, you’ll learn how to prepare some of the most iconic Jamaican dishes:
- Spicy Jerk Chicken Patties with a perfect blend of heat and savory flavors.
- Rich, Slow-Cooked Curry Oxtails served with sweet, caramelized plantains.
- Jamaican Steamed Cabbage, a delicious side dish full of Caribbean flair.
- To top it all off, you’ll craft a refreshing Ginger Pineapple Hibiscus Juice, bursting with tropical zest.
This isn’t just a hands on cooking class—it’s an experience! You’ll gain hands-on skills, master the use of traditional Jamaican spices, and leave with the confidence to recreate these unforgettable dishes at home. Join us for a fun, flavorful, and festive class that will have your taste buds dancing to the rhythm of the islands!
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