new Saigon Street Kitchen: Hands-On Vietnamese Favorites 10/25/2026 1:00PM

NEW Chef Robert!✨

Roll, sear, and savor your way through the vibrant flavors of Vietnam in this exciting hands-on cooking class! You’ll start by crafting fresh Vietnamese Shrimp Rice Paper Wraps packed with crisp vegetables and herbs, served with a rich, creamy homemade Peanut Dipping Sauce. The highlight of the evening is Pan-Roasted Ginger Chicken Thighs, perfectly caramelized and served over a luscious Curry Coconut Sauce with a refreshing Sesame Cabbage Slaw that adds the perfect balance of crunch and brightness. Finish your culinary adventure with crispy, golden Banana Egg Rolls drizzled with warm homemade Caramel Sauce. Along the way, you’ll master techniques for rolling rice paper wraps, balancing Vietnamese flavors, creating silky sauces, and achieving perfectly crisp desserts that will transport your kitchen straight to the streets of Saigon.

🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise