new Pesto-Crusted Salmon: An Italian Coastal Escape 10/04/2026 1:00PM

$79.00

      • 🍅 Roasted Eggplant & Tomato Bisque
        A velvety roasted eggplant and tomato soup finished with toasted pine nuts.

        🧀 Puff Pastry Cheese Twists
        Light, flaky puff pastry baked with savory cheese until golden and crisp.

        🐟 Pan-Roasted Salmon with Basil Pesto & Sun-Dried Tomato Crust
        Perfectly seared salmon topped with a vibrant basil pesto and sun-dried tomato crust.

        🍄 Portobello Mushroom Risotto
        Creamy Arborio rice with sautéed portobello mushrooms and aged Pecorino Romano cheese.

        🍫 Bittersweet Chocolate Panna Cotta
        Silky Italian chocolate custard served with rich espresso sweet cream.

with Chef Robert!

14 in stock

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Description

NEW Chef Robert!

Transport your taste buds to the Italian coastline in this unforgettable hands-on culinary experience! You’ll begin with a velvety Roasted Eggplant & Tomato Bisque topped with toasted pine nuts and accompanied by flaky Puff Pastry Cheese Twists. The star of the evening is a stunning Pan-Roasted Salmon with a Basil Pesto & Sun-Dried Tomato Crust—a restaurant-quality entrée bursting with fresh Mediterranean flavors. Served alongside a rich, creamy Portobello Mushroom Risotto finished with aged Pecorino Romano, this elegant meal concludes with a silky Bittersweet Chocolate Panna Cotta topped with luscious espresso sweet cream. This class is perfect for home cooks looking to master impressive techniques and create a gourmet dinner worthy of any special occasion.

🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise

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Event Details

Date: October 04, 2026

Start time: 01:00 p.m. PDT

End time: 03:30 p.m. PDT

Venue: Kitchen Fantasy Temecula

Phone: 9516934264

Email: ernie@kitchenfanasy.com


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