Description
NEW Chef Robert!✨
Transport your taste buds to the Italian coastline in this unforgettable hands-on culinary experience! You’ll begin with a velvety Roasted Eggplant & Tomato Bisque topped with toasted pine nuts and accompanied by flaky Puff Pastry Cheese Twists. The star of the evening is a stunning Pan-Roasted Salmon with a Basil Pesto & Sun-Dried Tomato Crust—a restaurant-quality entrée bursting with fresh Mediterranean flavors. Served alongside a rich, creamy Portobello Mushroom Risotto finished with aged Pecorino Romano, this elegant meal concludes with a silky Bittersweet Chocolate Panna Cotta topped with luscious espresso sweet cream. This class is perfect for home cooks looking to master impressive techniques and create a gourmet dinner worthy of any special occasion.
🎟️ Seats are limited—don’t miss this one-night trip to flavor paradise


Reviews
There are no reviews yet.