Korean Cooking Class 02/27/2025 6:00 PM Hands on Cooking

$79.00

  1. Gimbap Egg & Veggies: Learn how to make this classic Korean seaweed rice roll filled with vibrant veggies and perfectly cooked egg, offering a balance of textures and flavors in every bite.
  2. Chogochujang & Kimchi Tasting: Dive into the essential components of Korean cuisine by sampling different varieties of Kimchi and mastering Chogochujang—a tangy, sweet, and spicy Korean dipping sauce that pairs perfectly with many traditional dishes.
  3. Beef Bulgogi: Savor the rich and savory flavors of thinly sliced marinated beef, grilled to perfection with sweet soy sauce, garlic, and sesame, a signature dish that captures the essence of Korean barbecue.
  4. Scallion Cakes: Crispy and chewy Korean-style pancakes filled with fresh scallions and served with a soy-vinegar dipping sauce, adding a delightful crunch to your meal.
  5. Jamaican Twist: As a unique and exciting twist, Chef Ryan will show you how to incorporate Jamaican flavors into a dish that blends the vibrant essence of two distinct culinary cultures, showcasing his creative flair.

 

 

12 in stock

SKU: CC022725-12 Categories: , Product ID: 5540

Description

Step into the flavors of Korea with Chef Ryan’s Classic Korean Cooking Class, where you’ll learn “hands on” to create authentic Korean dishes with a hands-on, fun, and engaging approach. Perfect for food lovers eager to expand their culinary repertoire, this class will take you on a flavorful journey through classic Korean ingredients and techniques!

What’s on the menu:

  1. Gimbap Egg & Veggies: Learn how to make this classic Korean seaweed rice roll filled with vibrant veggies and perfectly cooked egg, offering a balance of textures and flavors in every bite.
  2. Chogochujang & Kimchi Tasting: Dive into the essential components of Korean cuisine by sampling different varieties of Kimchi and mastering Chogochujang—a tangy, sweet, and spicy Korean dipping sauce that pairs perfectly with many traditional dishes.
  3. Beef Bulgogi: Savor the rich and savory flavors of thinly sliced marinated beef, grilled to perfection with sweet soy sauce, garlic, and sesame, a signature dish that captures the essence of Korean barbecue.
  4. Scallion Cakes: Crispy and chewy Korean-style pancakes filled with fresh scallions and served with a soy-vinegar dipping sauce, adding a delightful crunch to your meal.
  5. Jamaican Twist: As a unique and exciting twist, Chef Ryan will show you how to incorporate Jamaican flavors into a dish that blends the vibrant essence of two distinct culinary cultures, showcasing his creative flair.

Why you should join:

  • Chef Ryan’s Expertise: With his passion for teaching and flair for combining bold flavors, Chef Ryan brings Korean cuisine to life in an accessible and enjoyable way.
  • Cultural Culinary Experience: Discover the rich traditions of Korean cooking while learning how to prepare essential dishes from scratch.
  • Fun & Interactive: Perfect for cooks of all levels, Chef Ryan ensures you not only learn the recipes but also enjoy the process with his energetic, easy-to-follow style.

Join Chef Ryan for this unforgettable cooking class and elevate your Korean cooking skills to new heights!

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Event Details

Date: February 27, 2025

Start time: 06:00 p.m. PST

End time: 08:30 p.m. PST

Venue: Kitchen Fantasy

Phone: 951 693-4264

Email: ernie832@gmail.com