Description
Knife Skills AND KNIFE SHARPENING!
Roll up your selves for this one. You are going to spend the next few hours learning to chop dice and slice just like in culinary school.
We are going to have lots of fun while we do the hard work of learning how to properly dice and slice like real chefs. We are going to work our way through many different types of cuts so you will leave proficient and ready to begin your culinary journey.
Learn to sharpen, and correctly maintain and reline the edge of your knife with a sharpening steel.
The we follow up with a knife demo! You will learn most of the deferent types of knives.
We cover some basic essential elements of French cooking in this class.
Don’t miss this knife skills class!
Knife skills are essential to everyone who wants to be proficient in cooking!
Use our supplied Victorinox 8 inch Chef knives
(or bring your own)!
This is a Hands on Knife Skills class experience.
Chop, chop, chop, dice, slice, mince etc…
Learn professional tricks to cut safely and quickly.
Also learn to sharpen!
1. You can bring your own dull knife (one) and sharpen it in class. Additional knives can be sharpened @ $6.50 each 1/2 off today! Pick up knives, Monday after 11 AM.
2. Will teach you how to perfectly use a sharpening stone.
3. Will teach you how to use any kind of sharpening steel like a pro!
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