Description
Join Chef Danelle for an exciting, hands-on cooking experience where you’ll learn to create two delicious, crowd-pleasing dishes! Whether you’re a seasoned home cook or just starting out, this class will be filled with great tips, laughs, and, of course, fantastic food!
🌮 A Fun & Flavorful Cooking Class with Chef Danielle! 🌮
Get ready for an exciting, hands-on taco-making adventure with Chef Danielle! In this interactive and delicious class, you’ll explore three incredible taco styles, packed with bold flavors and fresh ingredients. Whether you love classic, Mediterranean, or Asian-inspired flavors, there’s a taco for you!
🔥 Shredded Beef Mini Tacos – A Savory Classic
Learn how to create perfectly seasoned, tender shredded beef for mini tacos that pack a big flavor punch! Fill your soft, warm mini flour tortillas with:
🥩 Mouthwatering shredded beef
🧀 A blend of Monterey Jack & cheddar cheese
🌿 Toppings Galore: Fresh onions, tomatoes, cilantro, sour cream, & homemade salsa!
🇬🇷 Mediterranean Pita Tacos – A Greek Twist!
Take a flavorful trip to the Mediterranean with these fresh and healthy pita tacos! You’ll be assembling:
🍗 Greek-style marinated chicken
🍅 Diced tomatoes & cucumbers
🧀 Creamy feta cheese
🫒 Kalamata olives & red onion
🥙 All wrapped in soft, warm pita bread and drizzled with zesty Greek dressing!
🍍 Teriyaki Chicken Tacos – A Tropical Treat!
Sweet, savory, and oh-so-delicious, these tacos bring the flavors of Hawaii and Japan together in one bite! Fill your tortillas with:
🍗 Juicy teriyaki chicken
🍍 Sweet pineapple chunks
🌿 Fresh cilantro for that perfect finishing touch!
🎉 Bonus Fun: Chef Danielle will share pro tips on taco assembly, sauce pairing, and how to make your tacos Instagram-worthy! 📸
💡 Don’t miss this tasty & fun-filled cooking class! Come ready to cook, taste, and taco ‘bout a good time!
Parents are welcome, but must buy a ticket if they wish to attend.
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