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French Cooking Class 12/10/24 6:00PM

Original price was: $79.00.Current price is: $69.00.

THIS CLASS IS NOT HANDS ON SO GRAB YOUR FAVORITE DRINKS AND ENJOY DINNER/LUNCH AND A SHOW!
“Le Menu”

Baked Brie “En Croute”
with Wild Blueberry Honey Butter

Classic Salade Nicoise
Mediterranean Salad with Fresh Tuna

Asparagus Hollandaise

Steak “Au Poivre”

Served with Parisian Potatoes
Fruit Sabayon

Chef Maddie

12 in stock

SKU: CC121024-12 Category: Tag: Product ID: 12799

Description

THIS CLASS IS NOT HANDS ON SO GRAB YOUR FAVORITE DRINKS AND ENJOY DINNER/LUNCH AND A SHOW!

✨ Join Us for an Exquisite Culinary Experience with Chef Ryan! ✨

 

Indulge in a sophisticated evening of fine dining and culinary artistry at our exclusive cooking class, “Le Menu.” Under the expert guidance of Chef Ryan, you’ll learn to create a gourmet meal that’s sure to impress!

 

On the Menu:

Baked Brie “En Croute” with Wild Blueberry Honey Butter
Experience the decadence of creamy Brie wrapped in flaky pastry, served with a luxurious wild blueberry honey butter.
Classic Salade Nicoise
Delight in a traditional Mediterranean salad, featuring fresh tuna and a medley of vibrant, crisp ingredients.
Asparagus Hollandaise
Perfectly cooked asparagus paired with a rich and velvety Hollandaise sauce.
Steak “Au Poivre”
Savor a perfectly seared steak coated in a peppercorn sauce, delivering bold and savory flavors.
Parisian Potatoes
Complement your steak with golden, crispy potatoes, a quintessential side.
Fruit Sabayon
Finish your meal with a light and creamy fruit sabayon, a sweet and elegant dessert.
Why You Should Join:

Expert Instruction: Learn from the renowned Chef Ryan and gain valuable cooking skills and techniques.
Elegant Menu: Create and enjoy a sophisticated meal that’s perfect for special occasions.

Reserve your spot today and elevate your culinary skills with Chef Ryan. This is a gourmet experience you won’t want to miss!

Sign up now and join us for an unforgettable evening of fine dining and culinary excellence! ??️

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Event Details

Date: December 10, 2024

Start time: 06:00 p.m. PST

End time: 08:30 p.m. PST

Venue: Kitchen Fantasy Temecula

Phone: 9516934264

Email: ernie@kitchenfanasy.com