Chicken Chicken Chicken Sunday 6/19/2025 6:00 PM

Get ready to embark on a mouthwatering world tour of flavors! In this hands-on class, you’ll learn three show-stopping chicken recipes that bring excitement to every bite:

Grilled Chimichurri Chicken
Marinate succulent chicken in a vibrant Argentinean chimichurri made of fresh parsley, oregano, garlic, chilies, and olive oil. The sizzling grill seals in the herbs and spices, creating an irresistible dish bursting with Latin flair.

Pan-Roasted Spice Rubbed Chicken
Discover the secrets to layering bold barbecue and Pacific Rim–inspired spices into a homemade rub. Then master the art of pan-roasting for a crisp, beautifully seasoned exterior and ultra-juicy interior—guaranteed to become your new weeknight favorite.

Easy Chicken Parmesan
Complete the global feast with an Italian classic reimagined! Lightly breaded with parmesan cheese and baked to golden perfection, your chicken is then served over a rich tomato sauce infused with balsamic and fresh basil. Comfort food has never been this fresh or enticing.

From tangy South American flair to bold Asian barbecue notes to comforting Old-World Italian goodness, this class offers an unforgettable culinary adventure—all centered around the most versatile protein of them all: chicken. Bring your appetite and get ready to ignite your passion for international cuisine!