Description
Join us for an unforgettable culinary journey as we explore the vibrant flavors and essential techniques of Asian cuisine in this engaging demonstration cooking class!
🌿 Starter: Vietnamese Summer Rolls with Shrimp & Peanut Dipping Sauce
Discover the art of rolling delicate rice paper to create fresh, crisp summer rolls bursting with herbs, shrimp, and vermicelli noodles. Paired with a rich, homemade peanut dipping sauce, this light and flavorful appetizer is sure to impress!
🔥 Main Course: Teriyaki-Glazed Salmon with Sesame Broccoli & Steamed Rice
Learn the secrets to perfectly pan-seared salmon, coated in a glossy, umami-packed teriyaki glaze. Complemented by tender sesame broccoli and fluffy steamed rice, this dish is a masterclass in balance, texture, and technique.
🥭 Dessert: Coconut & Mango Sticky Rice
Indulge in the ultimate sweet treat as we demonstrate how to cook luscious sticky rice infused with creamy coconut milk, topped with juicy mango slices. Master the delicate balance of flavors that make this beloved dessert a favorite across Southeast Asia.
✨ Whether you’re a seasoned home cook or just love good food, this demonstration will equip you with professional techniques and inspire you to bring these incredible dishes into your own kitchen. Don’t miss out—reserve your spot today!
Join as Chef Allen takes you on an unforgettable culinary adventure!
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