Description
In this hands on cooking class Chef Ryan Lacy focuses on a flavorful and vibrant Thai-inspired meal, featuring:
- Thai Chicken Fried Rice: This dish is packed with savory flavors from shallots, garlic chips, cashews, zucchini, and carrots, all dressed in a tangy-sweet chili sauce.
- Crispy Vegetable & Steak Dumplings: These dumplings offer a satisfying crunch with a savory filling, blending vegetables and steak into delicious bite-sized pockets.
- Coconut Cream Ginger Thai Iced Tea: A refreshing and creamy drink infused with the warmth of ginger, coconut, and the distinct flavor of Thai iced tea to round out the meal.
Each element brings a balance of sweet, savory, and umami flavors, perfect for Thai cuisine lovers
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