There are endless possibilities when it comes to sauces, so it's worth taking the time to learn how to make a few basic ones. Once you know the basics, you can start experimenting with different flavor combinations to create your own unique sauces!
This class is a great way to learn how to make empanadas, and it's a lot of fun to do with a loved one or a friend. You'll learn all about the different types of dough and fillings, and how to make them into perfect little pies. And of course, you'll get to eat plenty of empanadas too!
We'll explore the unique ingredients and flavors that make this style of cooking so distinct. You'll learn how to create some of your favorite dishes, like risotto, Beef Scaloppine, Savory Savoy Cabbage Slow-Roasted with Bacon & Garlic, and a citrus cheesecake! By the end of this class, you'll be an expert on Northern Italian cuisine!
We'll start with a classic Salad Lyonaise, then move on to a Butter Basted rib eye steak with roasted potatoes. For our third dish, we'll make a Salmon with lemon cream sauce, and asparagus. And for dessert, we'll have a delicious cheesecake!