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27576 Ynez Road Suite H1
Temecula CA 92591
(in the Target Center
around the corner from Home Goods)
e-mail If you have any questions.
Saturday December 4th 6:00PM Session
In the Zwilling/Staub cooking class, Zwilling’s executive Chef will teach you how to pick your cookware for different cooking techniques and how to use them. While cooking and enjoying a delicious 4-course dinner we will, sear, cook, pickle, grill and make delicious sauces.
Creamy lemon Corn Soup
Basil, crunchy bacon and sour cream
Cauliflower two ways, pickled raisins and salsa raja
Steam grilled asparagus, oven baked potatoes and red mushroom sauce
$59.00 Xmas Special!
Instructor: Chef Bernard
Bernard Janssen currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally
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